125g quality triple cream brie
1 garlic clove, thinly sliced
1 teaspoon honey
1 tablespoon thyme leaves + stems
1 tablespoon extra-virgin olive oil or grapeseed oil
Cracked black pepper
1 Baguette, sliced & toasted
- Pre-heat oven to 200°C (350°F). Place cheese in a small ovenproof dish, drizzle with olive oil then scatter over garlic, walnuts, honey and thyme leaves. Insert 2 thyme stems into the cheese to infuse the flavour and bake for 5-6 minutes or until just golden on the top (don’t overcook the cheese otherwise it will collapse).
- Remove from the oven and remove thyme stems, top with cracked pepper and serve with crusty bread.
You can use any one of your favourite soft cheeses for this recipe.