Temptation For Food

Blueberry and White Chocolate Cake


125g butter, softened
2/3 cup caster sugar
2 eggs
1 cup desiccated coconut
1 ½ cups self-raising flour
1 cup milk
230g frozen blueberries (defrosted) + extra for garnish
1 cup white chocolate bits
Icing sugar for dusting
Thickened cream for garnish
Mint for garnish (optional)


Serves 12

  1. Preheat oven to 180°C (350°F). Grease a round 20cm cake pan and line the base with baking paper.
  2. Cream butter and sugar in an electric mixer until light and fluffy, add eggs one a time, then add coconut, self- raising flour and milk, mix until combined.
  3. Fold in white chocolate and blueberries, then pour cake mix into the prepared pan. Smooth top and bake in the oven for 45–50 minutes or until a skewer comes out clean. Stand for 5 minutes before turning out onto a wire rack to cool.

To Serve

Dust cake with sifted icing sugar and serve with whipped cream, extra blueberries and mint for garnish if desired.

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Every original recipe is designed to blend amazing combinations of flavours and textures. With simple foolproof instructions, and detailed presentation tips, you’ll be sure to impress and inspire the special people in your life.

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