Temptation For Food

Chocolate Mousse Dome and Raspberries

Ingredients

100g dark 70% quality chocolate, broken up
150 ml thickened cream
15 ml Kahlua, Tia Maria or Brandy* optional
Garnish
1 punnet (125g) fresh raspberries
150 ml thickened cream
Mint leaves
Cocoa for dusting

Method

Serves 2   (This recipe can be made the day before)

  1. Place chocolate in a heatproof bowl and slowly melt in the microwave, stir occasionally until melted or place chocolate over a double boiler to melt, set aside to cool slightly.
  2. Whip cream until soft peaks form, fold in liqueur then melted chocolate and mix until combined.
  3. Line 2 small dishes or shallow cups (holding about 125 ml) with plastic wrap. Spoon in chocolate mousse, level tops and wrap with plastic, chill in the fridge for 4 hours or overnight.

To Serve

Un-mould mousse and smooth out plastic wrap creases with your finger, remove plastic and dust each one with cocoa and place domes in the middle of 2 serving plates. Pour some cream on one side of each dome and arrange 7 whole raspberries on top of each dome. Cut 5 raspberries in half and place 5 halves on the other side of each dome. Arrange 5 mint leaves near each raspberry and serve.

Chefs Notes

*You can use your favourite liqueur for this dessert that blends well with chocolate.

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Here you’ll find delicious restaurant quality dinner recipes for two. Plus delicious appetizers if you love to entertain with family and friends.

Every original recipe is designed to blend amazing combinations of flavours and textures. With simple foolproof instructions, and detailed presentation tips, you’ll be sure to impress and inspire the special people in your life.

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