Temptation For Food

Classic Italian Caprese Salad


2 vine-ripened tomatoes, thinly sliced
1 mozzarella ball, thinly sliced
Basil Leaves
Extra-virgin olive oil or herb infused oil
Sea salt & cracked pepper


Serves 2

  1. Overlap the tomato and cheese slices on 2 serving plates in a circular pattern.
  2. Drizzle over a little olive oil, then season with salt and pepper, scatter over basil leaves and serve.

Chefs Notes

You can use bocconcini if desired.

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