Temptation For Food

Prawn, Avocado Canapes with Chipotle Aioli

Ingredients

12 cooked prawns, shelled and devein
1 avocado,cut in half, sliced thinly, cut in half
1pkt Waterthins bagelettes with poppy seed (store bought)* or any crisp bread
Chipotle aioli (store bought)*
½ bunch chives, finely sliced
2 limes, cheeks cut or quartered
Cracked pepper

Method

Makes 12

  1. Place crispbread on a flat surface and place a prawn on top. Lay 2 slices of avocado in the middle of each prawn, slightly sticking up. Add chipotle aioli and scatter chives over the top and cracked pepper.

To Serve

Place canapes on a serving plate and serve with lime cheeks or wedges.

Chefs Notes

*Chipotle aioli can be found at most supermarkets. Bagelettes can be found at some supermarkets and gourmet food store. You can use any crisp bread or thinly slice a French stick and toast under the grill. Cool before placing prawns on top.

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Here you’ll find delicious restaurant quality dinner recipes for two. Plus delicious appetizers if you love to entertain with family and friends.

Every original recipe is designed to blend amazing combinations of flavours and textures. With simple foolproof instructions, and detailed presentation tips, you’ll be sure to impress and inspire the special people in your life.

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