Temptation For Food

Prawn, Avocado Canapes with Chipotle Aioli

Ingredients

12 cooked prawns, shelled and devein
1 avocado,cut in half, sliced thinly, cut in half
1pkt Waterthins bagelettes with poppy seed (store bought)* or any crisp bread
Chipotle aioli (store bought)*
½ bunch chives, finely sliced
2 limes, cheeks cut or quartered
Cracked pepper

Method

Makes 12

  1. Place crispbread on a flat surface and place a prawn on top. Lay 2 slices of avocado in the middle of each prawn, slightly sticking up. Add chipotle aioli and scatter chives over the top and cracked pepper.

To Serve

Place canapes on a serving plate and serve with lime cheeks or wedges.

Chefs Notes

*Chipotle aioli can be found at most supermarkets. Bagelettes can be found at some supermarkets and gourmet food store. You can use any crisp bread or thinly slice a French stick and toast under the grill. Cool before placing prawns on top.

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