Temptation For Food

Prawn, Red Papaya and Avocado Salsa Canapes

Ingredients

500g cooked king prawns, remove shells, de vein
¼ red papaya, peel, cut 1cm cubes
1 avocado, peel, cut 1cm cubes
4 shallots, finely chopped
1 long red chili, finely chopped
½ green capsicum, finely chopped
½ small red onion, finely chopped
1 lemon, juiced
Sea salt & cracked pepper
Continental parsley for garnish

Method

Makes 24

  1. Cut prawns in 3cm sections and place in a bowl. Prepare all ingredients and add them to the prawns. Lightly toss through and season with salt and pepper.

To Serve

Spoon prawn salsa into Asian spoons and place on 2 serving platters and garnish each one with parsley.

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Here you’ll find delicious restaurant quality dinner recipes for two. Plus delicious appetizers if you love to entertain with family and friends.

Every original recipe is designed to blend amazing combinations of flavours and textures. With simple foolproof instructions, and detailed presentation tips, you’ll be sure to impress and inspire the special people in your life.

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