Temptation For Food

Smoked Peppered Salmon Dip

Ingredients

125g cream cheese
130ml thickened cream
30ml lime juice
130g smoked peppered salmon fillets (store bought)*
1 tablespoon dill
2 tablespoons chives, finely chopped
1 pinch cayenne pepper
Sea salt & cracked pepper
1 rustic baguette (store bought)

Method

Makes 1 1/2 cups

  1. In a food processor, add softened cream cheese, cream, lime juice, 100g peppered salmon and dill and blitz until smooth. Transfer to a bowl and add remaining broken up salmon, half of the chives, cayenne pepper and mix well. Season to taste and spoon into a serving dish, top with remaining chives.
  2. Preheat oven to 180°C (350°F). Cut bread into slices and place on baking tray, toast until lightly browned, remove from oven and place on a cooling rack. Transfer to serving plate and serve.

 Chefs Notes

*Smoked peppered salmon fillets are available in supermarkets or you can use plain smoked salmon fillets.

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Here you’ll find delicious restaurant quality dinner recipes for two. Plus delicious appetizers if you love to entertain with family and friends.

Every original recipe is designed to blend amazing combinations of flavours and textures. With simple foolproof instructions, and detailed presentation tips, you’ll be sure to impress and inspire the special people in your life.

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