Temptation For Food

Smoked Salmon on Zucchini Fritters

Ingredients

2 cups grated zucchini
1/3 cup plain flour
1 egg, lightly beaten
½ cup shallots, finely chopped
1 tablespoon dill, torn + extra for garnish
Extra virgin olive oil
Sea salt and cracked pepper
100g smoked salmon
¼ cup natural Greek yoghurt
¼ cup cream cheese

Method

Makes 14 – 16

  1. In a food processor, combine Greek yoghurt and cream cheese and blitz until smooth. Set aside.
  2. Drain zucchini in a colander and using your hands, squeeze out as much liquid from the zucchini as possible. In a bowl add zucchini, flour, egg, shallots and dill, mix well and season with salt and pepper.
  3. Heat a non-stick pan with olive oil over medium to high heat. Spoon one tablespoon of the zucchini mixture into the pan, making them into small rounds. Cook the zucchini fritters for 2 to 3 minutes until golden on each side. Transfer fritters to drain on paper towel and season with salt and pepper to get ready to serve.

To Serve

On a large serving platter, place zucchini fritters on the plate. Spoon a small amount of cream cheese on each one. Arrange pieces of smoked salmon on top and garnish with dill, top with cracked pepper and serve.

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Here you’ll find delicious restaurant quality dinner recipes for two. Plus delicious appetizers if you love to entertain with family and friends.

Every original recipe is designed to blend amazing combinations of flavours and textures. With simple foolproof instructions, and detailed presentation tips, you’ll be sure to impress and inspire the special people in your life.

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