Fig, Prosciutto & Gorgonzola Appetizers

Fig, Prosciutto & Gorgonzola Appetizers

Ingredients - (Serves 24)

6 fresh figs, cut into quarters
200g prosciutto, cut thin strips
120g gorgonzola
60g rocket (arugula)
Cracked pepper

Method

  1. Place about 5g (1/2 teaspoon) gorgonzola on top of each fig quarter. Place a piece of rocket on top and wrap the prosciutto strip around the fig. Place on platters and garnish with extra rocket leaves and cracked pepper and serve.

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