Skip to content
Temptation For Food
Home
About
Recipes
Appetizers
First Course
Mains
Salads & Vegetables
Desserts
Entertaining
Blog
Contact
Menu
Home
About
Recipes
Appetizers
First Course
Mains
Salads & Vegetables
Desserts
Entertaining
Blog
Contact
Back to top
Recipes
Find a recipe
Search
Baked Mushrooms, Garlic & Thyme
Smoked Trout Pate on Toasted Rye Bread
Mini Roast Chicken & Fresh Herb Sandwiches
Carrot Cake & Vanilla Bean Cream Cheese Frosting
Pedro Ximenez Chocolate Cake & Chocolate Ganache
Dark Chilli Chocolate & White Balsamic Strawberries
Honey Roasted Dutch Baby Carrots & Hazelnuts
Mini Hummingbird Cakes & Cream Cheese Frosting
Vanilla & Marsala Parfait, Blackberry Puree & Berries
Tuna Sashimi, Ruby Grapefruit & Ponzu Dressing
Bacon Wrapped Pork, Potato, Celeriac Puree, Brussel Sprouts & Orange Maple Glaze
Cherry Glazed Duck Breast, Celeriac Puree, Roasted Carrot & Hazelnuts
Oriental Pork Meatballs, Soy & Garlic Dipping Sauce
Dark Chocolate Delice, Chocolate Soil & Mint Ice-cream
Mixed Leaf Salad, Avocado & Smoked Almonds
Buffalo Haloumi, Herb Salad, Pomegranate & Lemon
Middle Eastern Lamb Cutlets, Feta Yoghurt & Pistachio Dukkah
Strawberry Eton Mess
Melon, Prosciutto & Bocconcini Skewers
Roast Chicken Breast, Spiced Eggplant Puree, Asparagus & Parsley Oil
Pearl Cous Cous Salad, Tomatoes, Baby Cucumber, Lemon & Herbs
Raspberry Mille-Feuille & Crème Patissiere
Coffee Panna Cotta & Chocolate Soil
Beef Fillet, Potato & Leek Puree, Shiitake Mushrooms & Porcini Glaze
Squid Salad, Roast Tomato, Potato & Capsicum Chilli Relish
Smoked Trout, Sesame Bark & Wasabi Crème Fraiche
Butterscotch Crème Brulee
Mixed Tomato, Burrata & Basil Salad
Roasted Chicken Breast, Parsnip Puree, Cauliflower, Shiitake & Kale
Crispy Pork Belly, Asian Salad & Red Wine Caramel
Jewfish Fillet, Potato, Fennel Croquettes, Kale Leaves, Asparagus & Miso Butter
Meringue, Mango & Raspberries
Boozy Chocolate, Cherry Pudding & Vanilla Bean Ice-cream
Prawn, Pancetta Linguini, Tomato, Chilli & Pangrattato
Beef Fillet, Exotic Mushrooms, White Onion Puree & Charred Broccoli
Orange & Cardamom Crème Brulee & Rhubarb Compote
White Chocolate Panna Cotta, Passionfruit & Coconut Crumb
Smoked Ocean Trout, Fennel, Asparagus & Horseradish Creme
Roasted Cauliflower Risotto, Pinenuts & Grana Padano
Black Sesame Ahi Tuna, Cucumber & Wasabi Mayonnaise
Mocha, Hazelnut Dacquoise & Marsala Cream
Strawberry & Orange Mascarpone Tart
Pear & Rocket Salad, Gorgonzola & Roasted Walnuts
Lemon Meringue Cheesecake Tarts
Baked Triple Cream Brie, Honey, Walnuts & Thyme
Roasted Broccolini, Cherry Vine Tomatoes & Toasted Pine Nuts
Yellowfin Tuna Carpaccio, Avocado, Ruby Grapefruit & Miso, Ginger Dressing
Roasted Spiced Cauliflower & Chickpeas
Fig, Prosciutto & Gorgonzola Appetizers
Cherry & Raspberry Frangipani Tart
Apple, Date Pudding, Salted Caramel & Vanilla Bean Ice-cream
Date & Apple Tart, Roasted Pecans & Vanilla Bean Ice-cream
Crab Salad, Cucumber, Avocado Puree & Citrus Dressing
Beef Fillet, Potato Puree, Roasted Fennel, Asparagus, Smoked Garlic & Thyme Butter
Banana & Passionfruit Mille-Feuille
Pan-Seared Scallops, Cauliflower Puree & Hickory Smoked Bacon
Crispy Skin Barramundi, Cauliflower Leek Puree, Broccolini & Lemon Gremolata
Fennel, Orange Salad, Watercress & Shaved Almonds
Creamy Parsnip Soup, Prosciutto & Chives
Gin, Kaffir Lime Cured Salmon, Cucumber & Avocado
Baked Caramel Mascarpone & Pear Cheesecake
Twice Baked Spinach, Feta Soufflés, Grapes & Roasted Hazelnuts
Prawns, Spiced Turmeric Coconut Cream & Rice
White Chocolate Panna Cotta with Raspberries
Grilled Salmon Skewers, Lemongrass, Lime & Cucumber Salsa
Crab Tian, Cucumber & Wasabi, Avocado Puree
Roast Duck Salad, Grapes, Fennel, Orange, Ginger Dressing
Hazelnut Parfait, Banana & Toffee Praline
Barramundi Fillet, Fennel, Potato Puree, Asparagus & Salsa Verde
Ras el Hanout Chicken, Spiced Eggplant Puree, Roasted Carrots & Green Harissa
Summer Prawn Salad with Nuoc Nam Cham Dressing
Asian Duck Salad Wonton Cups
Gorgonzola Tart, Figs & Walnut Salad
Banoffee Tarts, Banana & Cassia Cream
Orange & Honey Glazed Duck, Celeriac Puree, Spring Vegetables & Hazelnuts
Date, Walnut & Marsala Tart with Vanilla Bean Ice-Cream
Prosciutto, Pea & Pecorino Arancini with Sundried Tomato Pesto & Aioli
Baby Beetroot Salad & Goats Cheese Mousse
Ras el Hanout Spiced Spatchcock, Israeli Cous Cous & Baba Ganoush
Chilli Crab Cakes, Cucumber & Lime Aioli
Potato Rosti Canapes, Crab, Chilli & Lime
Salmon, Bok Choy & Lemongrass Broth
Double Baked Gorgonzola Soufflé, Grape, Apple & Walnut Salad
Roast Duck, Orange, Fennel Salad & Toasted Cashews
Prawn, Avocado Canapes with Chipotle Aioli
Chicken Breast, Pumpkin Puree, Maple Bacon & Peas
Summer Mixed Berry Parfait
Spiced Roast Pumpkin Salad, Rocket, Persian Feta & Hazelnuts
Baked Oysters, Bacon & Pine Nut Crumb
Watermelon, Prawn, Mint & Feta Tapas
Twice Baked Smoked Salmon & Dill Soufflé
On Instagram
@temptationforfood
Follow along for more delicious food, photography and styling xxx
Barramundi, cauliflower leek puree, broccolini and
This shot was taken at a photography retreat I att
Duck and orange salad with fennel, toasted cashews
Smoked trout pate on rye, deliciousness all in one
Pearl cous cous salad, tomatoes, cucumber, lemon a
Cherry glazed duck, celeriac puree, roasted carrot
never miss
a Recipe
Sign up here for exclusive content, chef designed recipes, menu planning ideas, dinner parties with friends, cooking techniques and plenty of tips and tricks to take your cooking to the next level.
Name
Email
Sign me up
