Pear & Rocket Salad, Gorgonzola & Roasted Walnuts

Pear & Rocket Salad, Gorgonzola & Roasted Walnuts

Ingredients (Serves 2-4)

3 pears, firm but ripe, cored, cut 2cm wedges
90g gorgonzola
90g rocket
¾ cup walnuts, roasted
80ml grapeseed oil
2 tablespoons lemon juice
Sea salt & cracked pepper

Method

  1. Pre heat oven to 180°C (350°F). Place walnuts on an oven tray and roast for 5-8 minutes, or until a shade darker. Remove from the oven and cool.
  2. Whisk the grapeseed oil and lemon juice together in a bowl and season to taste.

To Serve

Place half the rocket in a serving bowl, arrange pear wedges and the remaining rocket over the top. Scatter with broken up gorgonzola and walnuts and drizzle over the dressing and serve.

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