Roasted Broccolini, Cherry Vine Tomatoes & Toasted Pine Nuts

Roasted Broccolini, Cherry Vine Tomatoes & Toasted Pine Nuts

Ingredients (serves 4-6)

2 bunches baby broccolini, washed
2 packets (260g) cherry vine tomatoes
½ cup pinenuts, toasted
Extra-virgin olive oil or grapeseed oil
Sea salt & cracked pepper

Method

  1. Preheat oven to 180°C (350°F). Place tomatoes on a roasting tray, drizzle a little olive oil, season with salt and pepper and roast for 8-10 minutes. Remove from oven and set aside ready to serve.
  2. Add broccolini to a roasting pan, drizzle with a good glug of olive oil, and season with salt and pepper and roast for 5-6 minutes. Remove from oven and set aside ready to serve.
  3. Heat a shallow non-stick pan over med-high heat, add pine nuts and toast until golden, shaking the pan often, so the nuts don’t burn.

To Serve

Arrange broccolini in a serving dish, place tomatoes around the plate and scatter with pine nuts and serve.

Join the Community

Sign up here for exclusive content, chef designed recipes, menu planning ideas, dinner parties with friends, cooking techniques and plenty of tips and tricks to take your cooking to the next level. 

never miss
a Recipe

Sign up here for exclusive content, chef designed recipes, menu planning ideas, dinner parties with friends, cooking techniques and plenty of tips and tricks to take your cooking to the next level.