Temptation For Food

Roasted Broccolini, Cherry Vine Tomatoes & Toasted Pine Nuts

Roasted Broccolini, Cherry Vine Tomatoes & Toasted Pine Nuts

Ingredients (serves 4-6)

2 bunches baby broccolini, washed
2 packets (260g) cherry vine tomatoes
½ cup pinenuts, toasted
Extra-virgin olive oil or grapeseed oil
Sea salt & cracked pepper

Method

  1. Preheat oven to 180°C (350°F). Place tomatoes on a roasting tray, drizzle a little olive oil, season with salt and pepper and roast for 8-10 minutes. Remove from oven and set aside ready to serve.
  2. Add broccolini to a roasting pan, drizzle with a good glug of olive oil, and season with salt and pepper and roast for 5-6 minutes. Remove from oven and set aside ready to serve.
  3. Heat a shallow non-stick pan over med-high heat, add pine nuts and toast until golden, shaking the pan often, so the nuts don’t burn.

To Serve

Arrange broccolini in a serving dish, place tomatoes around the plate and scatter with pine nuts and serve.

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