Temptation For Food
Back to top

Melon, Prosciutto & Bocconcini Skewers

Melon, Prosciutto & Bocconcini Skewers

Ingredients (serves 21)

½ rockmelon
100g prosciutto
220g (1 tub) bambini (mini) bocconcini
Basil leaves, small
Cracked pepper (optional)
Bamboo looped mini skewers

Method

  1. Ball rockmelon using a melon ball scoop and set aside. Cut each prosciutto slice into 3 strips and fold up each strip.
  2. Thread a rockmelon ball, basil leaf, prosciutto bundle, bocconcini and another basil leaf onto each skewer.
  3. Place on a serving platter, grind cracked pepper over the top and serve.

Other Recipes You May Like

Join the Community

Sign up here for exclusive content, chef designed recipes, menu planning ideas, dinner parties with friends, cooking techniques and plenty of tips and tricks to take your cooking to the next level. 

On Instagram

@temptationforfood

Follow along for more delicious food, photography and styling xxx

never miss
a Recipe

Sign up here for exclusive content, chef designed recipes, menu planning ideas, dinner parties with friends, cooking techniques and plenty of tips and tricks to take your cooking to the next level.

Temptation For Food

AD BLOCKER DETECTED

We have noticed that you have an adblocker enabled which restricts ads on our site. We hope you'll reconsider because we design, test, and photograph recipes (for free) - our work is only supported by the high quality suppliers we endorse.

Please disable it to continue reading Temptation For Food.

Steps to disable adblocker