Temptation For Food

White Chocolate Panna Cotta with Raspberries

Ingredients

1 cup (250ml) thickened cream
70g premium white chocolate, chopped
1 tablespoon caster sugar
1 teaspoon powdered gelatine
2 lime zest pieces
1 punnet (125g) fresh raspberries

Method

Serves 2  (This recipe can be made the day before)

  1. For the panna cotta, place cream, caster sugar and lime zest in a saucepan over medium heat, bring to boil then remove from heat. Add chocolate and let stand for a few minutes while chocolate melts, stir to combine. Sprinkle gelatine over 2 tablespoons water and heat gently, pour into the cream mixture and stir.
  2. Set aside to cool then strain through a fine sieve. Pour panna cotta evenly into 2 serving glasses, cover and chill for at least 6 hours or overnight.

To Serve

Top panna cotta with fresh raspberries and serve. (If the panna cotta was made the day before, let it reach room temperature before serving).

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Here you’ll find delicious restaurant quality dinner recipes for two. Plus delicious appetizers if you love to entertain with family and friends.

Every original recipe is designed to blend amazing combinations of flavours and textures. With simple foolproof instructions, and detailed presentation tips, you’ll be sure to impress and inspire the special people in your life.

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