Temptation For Food

All Recipes

Fennel & Orange Salad, Watercress & Shaved Almonds
Smoked Trout, Sesame Bark & Wasabi Crème Fraiche
Creamy Parsnip Soup, Prosciutto & Chives
Ras el Hanout Chicken, Spiced Eggplant Puree, Roasted Carrots & Green Harissa
Date & Apple Tart, Roasted Pecans & Vanilla Bean Ice-cream
Pan-Roasted Jewfish, Potato, Fennel Croquettes, Kale Leaves, Asparagus & Miso Butter
Orange & Cardamom Crème Brulee & Rhubarb Compote
Crispy Pork Belly, Asian Salad & Red Wine Caramel
Spiced Roast Pumpkin Salad, Rocket, Persian Feta & Hazelnuts
Pear & Rocket Salad, Gorgonzola & Roasted Walnuts
Mixed Tomato, Burrata & Basil Salad
Roasted Cauliflower Risotto, Pinenuts & Grana Padano
Roasted Chicken Breast, Parsnip Puree, Cauliflower, Shiitake & Kale
Double Baked Gorgonzola Soufflé, Grape, Apple & Walnut Salad
Boozy Chocolate, Cherry Pudding & Vanilla Bean Ice-cream
Strawberry & Orange Mascarpone Tart
Apple, Date Pudding, Salted Caramel & Vanilla Bean Ice-cream
Asian Duck Salad Wonton Cups
Black Sesame Ahi Tuna, Cucumber & Wasabi Mayonnaise
Fig, Prosciutto & Gorgonzola Appetizers
Yellowfin Tuna Carpaccio, Avocado, Ruby Grapefruit & Miso, Ginger Dressing
Meringue, Mango & Raspberries
Grilled Salmon Skewers, Lemongrass, Lime & Cucumber Salsa
Orange & Honey Glazed Duck, Celeriac Puree, Spring Vegetables & Hazelnuts
Butterscotch Crème Brulee
Smoked Ocean Trout, Fennel, Asparagus & Horseradish Creme
Date, Walnut & Marsala Tart
Barramundi Fillet, Fennel, Potato Puree, Asparagus & Salsa Verde
Baked Oysters, Bacon, Pine Nut & Chive Crumb
Prawn, Pancetta Linguini, Tomato, Chilli & Pangrattato
Ras el Hanout Spiced Spatchcock, Israeli Cous Cous & Baba Ganoush
Chocolate Mousse, Grand Marnier & Macerated Strawberries
Summer Prawn Salad with Nuoc Nam Cham Dressing
Potato Rosti Canapes with Crab, Chilli and Lime
Prosciutto, Pea & Pecorino Arancini with Sundried Tomato Pesto & Aioli
Prawns in Spiced Turmeric Coconut Cream & Rice
Mocha, Hazelnut Dacquoise & Marsala Cream
Crispy Skin Barramundi, Cauliflower Leek Puree, Broccolini & Lemon Gremolata
Banoffee Tarts with Banana & Cassia Cream
Beef Fillet, Potato Puree, Roasted Fennel, Asparagus, Smoked Garlic & Thyme Butter
Beef Fillet, Exotic Mushrooms, White Onion Puree & Charred Broccoli
Crab Salad, Cucumber, Avocado Puree & Citrus Dressing
Chocolate Kahlua Mousse, Coffee Cream and Chocolate Crumb
Pan-Seared Scallops, Cauliflower Puree and Hickory Smoked Bacon
Salmon, Bok Choy & Lemongrass Broth
Chicken Breast, Pumpkin Puree, Maple Bacon and Peas
Hazelnut Parfait, Banana and Toffee Praline
Gorgonzola Tart with Fig and Walnut Salad
Banana and Passionfruit Mille-Feuille
Crab Tian, Cucumber and Wasabi, Avocado Puree
White Chocolate Panna Cotta and Strawberries
Chicken Haloumi Skewers, Capsicum and Lime
Gin, Kaffir Lime Cured Salmon, Cucumber and Avocado
Ginger Almond Cake and Nectarine Compote
Chilli Crab Cakes, Cucumber and Lime Aioli
Twice Baked Smoked Salmon and Dill Soufflé
Crispy Pork Belly, Cauliflower Puree and Roasted Pear
Lemon Meringue Cheesecake Tarts
Classic Italian Caprese Salad
Baked Triple Cream Brie, Walnuts and Thyme
Roast Duck Salad, Grapes, Fennel, Orange, Ginger Dressing
White Chocolate Panna Cotta with Raspberries
Barbecue Moreton Bay Bugs, Garlic Butter and Lime Coriander Rice
Smoked Salmon Stack, Avocado, Capers and Horseradish Cream
Watermelon, Prawn and Feta Tapas
Prawn, Avocado Canapes with Chipotle Aioli
Strawberry Eton Mess
Chocolate Mousse Dome and Raspberries
Smoked Peppered Salmon Dip
Roast Pumpkin, Feta and Chili Dip with Toasted Cashews
Apple and Maple Syrup Croissant Pudding
Frozen Mixed Berry Parfait
White Chocolate Panna Cotta, Passionfruit and Coconut Crumb
Duck Breast, Quince Puree and Potato Fondant
Prosciutto Wrapped Pork Fillet and Cauliflower Puree
Pistachio Dukkah Crusted Salmon with Snow Pea and Orange Salad
Chicken Breast, Sweet Corn Puree, Pancetta and Broccolini
Middle Eastern Lamb, Currant Cous Cous, Feta and Hummus Cream
Smoked Salmon Parcels with Cucumber, Capers and Lemon Infused Oil
Roast Duck, Orange, Fennel Salad and Toasted Cashews
Twice Baked Spinach, Feta Soufflés with Curly Endive and Grapes
Moreton Bay Bug Tails, Leek and Saffron Cream
Baby Beetroot Salad and Goats Cheese Mousse
Spinach, Ricotta and Pine Nut Filo Tarts
Middle Eastern Lamb Cutlets with Feta Yoghurt and Pistachio Dukkah
Prawn, Red Papaya and Avocado Salsa Canapes
Smoked Salmon on Zucchini Fritters
Oriental Pork Meatballs, Lime, Soy and Chilli Dipping Sauce
Tomato, Feta and Basil Mini Tarts

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