Temptation For Food

All Recipes

Smoked Ocean Trout, Fennel, Asparagus & Horseradish Creme
Date, Walnut & Marsala Tart
Barramundi Fillet, Fennel, Potato Puree, Asparagus & Salsa Verde
Baked Oysters, Bacon, Pine Nut & Chive Crumb
Prawn, Pancetta Linguini, Tomato, Chilli & Pangrattato
Ras el Hanout Spiced Spatchcock, Israeli Cous Cous & Baba Ganoush
Chocolate Mousse, Grand Marnier & Macerated Strawberries
Summer Prawn Salad with Nuoc Nam Cham Dressing
Potato Rosti Canapes with Crab, Chilli and Lime
Prosciutto, Pea & Pecorino Arancini with Sundried Tomato Pesto & Aioli
Prawns in Spiced Turmeric Coconut Cream & Rice
Mocha, Hazelnut Dacquoise & Marsala Cream
Crispy Skin Barramundi, Cauliflower Leek Puree, Broccolini & Lemon Gremolata
Banoffee Tarts with Banana & Cassia Cream
Beef Fillet, Potato Puree, Roasted Fennel, Asparagus, Smoked Garlic & Thyme Butter
Beef Fillet, Exotic Mushrooms, White Onion Puree & Charred Broccoli
Crab Salad, Cucumber, Avocado Puree & Citrus Dressing
Chocolate Kahlua Mousse, Coffee Cream and Chocolate Crumb
Pan-Seared Scallops, Cauliflower Puree and Hickory Smoked Bacon
Salmon with Ginger and Lemongrass Broth
Chicken Breast, Pumpkin Puree, Maple Bacon and Peas
Hazelnut Parfait, Banana and Toffee Praline
Gorgonzola Tart with Fig and Walnut Salad
Banana and Passionfruit Mille-Feuille
Crab Tian, Cucumber and Wasabi, Avocado Puree
White Chocolate Panna Cotta and Strawberries
Chicken Haloumi Skewers, Capsicum and Lime
Gin, Kaffir Lime Cured Salmon, Cucumber and Avocado
Ginger Almond Cake and Nectarine Compote
Chili Crab Cakes, Cucumber and Lime Aioli
Twice Baked Smoked Salmon and Dill Soufflé
Crispy Pork Belly, Cauliflower Puree and Roasted Pear
Lamb Cutlets with Whipped Feta, Roast Zucchini & Tomato
Individual Lemon Meringue Cheesecake
Classic Italian Caprese Salad
Baked Triple Cream Brie, Walnuts and Thyme
Roast Duck Salad, Grapes, Fennel, Orange, Ginger Dressing
White Chocolate Panna Cotta with Raspberries
Barbecue Moreton Bay Bugs, Garlic Butter and Lime Coriander Rice
Smoked Salmon Stack, Avocado, Capers and Horseradish Cream
Watermelon, Prawn and Feta Tapas
Prawn, Avocado Canapes with Chipotle Aioli
Strawberry Eton Mess
Chocolate Mousse Dome and Raspberries
Smoked Peppered Salmon Dip
Roast Pumpkin, Feta and Chili Dip with Toasted Cashews
Coffee Roll Cake with Marsala Mascarpone Cream
Blueberry and White Chocolate Cake
Apple and Maple Syrup Croissant Pudding
Mixed Berry Yoghurt Cake with Vanilla Cream Cheese Frosting
Layered Carrot Cake with Cream Cheese Frosting
Velvet Chocolate Cake with Chocolate Ganache
White Chocolate Custard with Raspberry Rhubarb
Baked Mascarpone Plum Cheesecake
Frozen Mixed Berry Parfait
White Chocolate Panna Cotta, Passionfruit and Coconut Crumb
Duck Breast, Quince Puree and Potato Fondant
Prosciutto Wrapped Pork Fillet and Cauliflower Puree
Pistachio Dukkah Crusted Salmon with Snow Pea and Orange Salad
Chicken Breast, Sweet Corn Puree, Pancetta and Broccolini
Middle Eastern Lamb, Currant Cous Cous, Feta and Hummus Cream
Smoked Salmon Parcels with Cucumber, Capers and Lemon Infused Oil
Roast Duck, Orange, Fennel Salad and Toasted Cashews
Twice Baked Spinach, Feta Soufflés with Curly Endive and Grapes
Moreton Bay Bug Tails, Leek and Saffron Cream
Baby Beetroot Salad and Goats Cheese Mousse
Spinach, Ricotta and Pine Nut Filo Tarts
Middle Eastern Lamb Cutlets with Feta Yoghurt and Pistachio Dukkah
Prawn, Red Papaya and Avocado Salsa Canapes
Smoked Salmon on Zucchini Fritters
Oriental Pork Meatballs, Lime, Soy and Chilli Dipping Sauce
Tomato, Feta and Basil Mini Tarts

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